This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Just add water, 50s microwave oven, Halal Malaysia
Chocolate Banana Mug Cake
Serving Size: 50g, Serving Per Package: 1
Sugar, Wheat Flour, Wheat Starch, Milk Powder, Fat Powder [Refined Palm Oil, Glucose Syrup, Milk Protein, Contains Stabilizer (E451i) and Anticaking Agent (E551)], Cocoa Powder, Egg White Powder, Contains Emulsifier (contains Rice Starch, E475, and E433), Raising Agent (E450i, E500ii) and Thickener (E415) as Permitted Food Conditioner and contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
Per 100g | Per Serving | |
---|---|---|
Energy | 414kcal | 207kcal |
(1739kJ) | (869kJ) | |
Carbohydrate | 74.8g | 37.4g |
Dietary Fiber | 2.9g | 1.5g |
Total Sugar | 47.6g | 23.8g |
Protein | 9.6g | 4.8g |
Total Fat | 8.5g | 4.3g |
Monounsaturated | 2.5g | 1.3g |
Polyunsaturated | 0.7g | 0.4g |
Saturated | 5.3g | 2.7g |
Trans Fatty Acid | 0g | 0g |
Cholesterol | 0g | 0g |
Sodium | 376g | 188g |
Reference intake of an average adult (8400kJ/2000kcal)
Halal-certified Local 'JAKIM'
Halal-certified Local 'JAKIM' - MS 1500: 2009, 1 047-05/2011
Made in Malaysia
Preparation Instruction:
1. Pour mix and 40ml water in a mug, stir well.
2. Heat up in 800W microwave oven for 50 seconds at medium high.
3. Let it cool for 1 minute and eat directly from mug.
Tip: Cake is done when the surface is dried and cooked, with liquid at the bottom to add moistness.
Add mashed banana for a wholesome treat.
VARIANT | SELLER | PRICE | QUANTITY |
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This product is certified halal by Jakim. Suppliers’ halal certification for local chicken/beef are from JAKIM/JAIN whilst imported beef/buffalo/lamb/mutton from Islamic bodies recognized by JAKIM in Australia, New Zealand, India
Just add water, 50s microwave oven, Halal Malaysia
Chocolate Banana Mug Cake
Serving Size: 50g, Serving Per Package: 1
Sugar, Wheat Flour, Wheat Starch, Milk Powder, Fat Powder [Refined Palm Oil, Glucose Syrup, Milk Protein, Contains Stabilizer (E451i) and Anticaking Agent (E551)], Cocoa Powder, Egg White Powder, Contains Emulsifier (contains Rice Starch, E475, and E433), Raising Agent (E450i, E500ii) and Thickener (E415) as Permitted Food Conditioner and contains Permitted Flavouring, Food Additives are of Plant or Synthetic Origin
Per 100g | Per Serving | |
---|---|---|
Energy | 414kcal | 207kcal |
(1739kJ) | (869kJ) | |
Carbohydrate | 74.8g | 37.4g |
Dietary Fiber | 2.9g | 1.5g |
Total Sugar | 47.6g | 23.8g |
Protein | 9.6g | 4.8g |
Total Fat | 8.5g | 4.3g |
Monounsaturated | 2.5g | 1.3g |
Polyunsaturated | 0.7g | 0.4g |
Saturated | 5.3g | 2.7g |
Trans Fatty Acid | 0g | 0g |
Cholesterol | 0g | 0g |
Sodium | 376g | 188g |
Reference intake of an average adult (8400kJ/2000kcal)
Halal-certified Local 'JAKIM'
Halal-certified Local 'JAKIM' - MS 1500: 2009, 1 047-05/2011
Made in Malaysia
Preparation Instruction:
1. Pour mix and 40ml water in a mug, stir well.
2. Heat up in 800W microwave oven for 50 seconds at medium high.
3. Let it cool for 1 minute and eat directly from mug.
Tip: Cake is done when the surface is dried and cooked, with liquid at the bottom to add moistness.
Add mashed banana for a wholesome treat.
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