Easy to prepare, effortless to cook and delicious in taste. Your delicious and hassle free go-to-choice when you're craving for some flavourful Hong Kong styled steamed sauce to go along with some fish or chicken at home! Throw in some shaved gingers for that extra gingery delight. Best served with freshly steamed rice. MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice, paste and sauce products. They currently export their products to America, South East Asia, China and many other countries. Their goal, to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare", "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle.

INGREDIENTS: Soya Sauce, Yeast Extract, Caramel(E621), Salt, Preservative(E211).

PREPARATION: 700grams of fish , ginger(cut into small strips) and a little cooking oil.

COOKING METHOD:

1. Clean the fish and leave it on a plate. After that, put it into a steamer and steam it for about ten minutes. When the fish has been properly steamed, drain the steamed water from the plate and set the fish aside.
2. Heat the wok with oil, add the ginger and stir-fry them until the ginger becomes golden in colour. After that, pour it on top of the fish.
3. Finally ,heat up the MASFOOD HK STEAM PEASTE and pour it onto the plate with your fish *MASFOOD HK STEAM PASTE also can be used to cook tof , chicken rice and can be had with other Chinese cuisine.