Preparing Tea Egg could never be easier. Masfood’s herbal spices for Tea Egg are great for those who are longing for the same taste but dreading the preparation effort. Why have a regular boiled egg when you can have an extraordinary Tea Egg. MASBEST FOOD Enterprise was established in 1998 and specializes in the manufacturing of instant spice, paste and sauce products. They currently export their products to America, South East Asia, China and many other countries. Their goal, to make it as a household name around the world that represents nutritious yet convenient food products that are available at the most competitive prices. Their motto "easy to prepare", "easy to cook" and yet "highly nutritious and delicious" is in line with enabling people to have delicious dishes at home without all the hassle.

INGREDIENTS: Angelica Sinensis, Ligusticum Wallichii, Cinnamon, Anise, Citri Exocarpium and Selected Tea Leaves.

PREPARATION:

1. 10 ~ 15 eggs.
2. 5 tablespoons light soy sauce.
3. 1 tablespoons dark soy sauce.

COOKING METHOD:

1. Add in water and eggs into a pot. Boil the egg until cooked. Take out the egg and lightly beat the eggshell to get even cracks.
2. Put back the eggs and add Masfood Tea Egg spices, light soy sauce and dark soy sauce into the pot.
3. Simmer 3 hours or more on low heat and it will be ready to serve. (Ensure the water level is above the egg in the cooking process.)