A hot and tangy ready-to-cook sauce with tamarind, ginger flower and polygonum leaves that will surely leave you tantalized. Combine 1 pack of Brahim's Spicy Tamarind Sauce with 300g fish and simmer for 2 minutes. Add 250 ml (1 cup) water. Stir gently until fish is cooked through.To enhance flavour, add your choice of preboiled vegetables. Best serve hot.
A Brief History
Brahim’s range of Asian simmer sauces, cooking sauces and ready-to-eat meals enables cooking of classic authentic Malaysian and Asian dishes effortlessly at home. Quality and premium ingredients are present within every product to create the most authentic Asian meal at home. All Brahim’s products are MSG Free, Preservative Free and Free from Food Colouring. Brahim products are all Halal Certified.